Chef Point Bar & Restaurant is set to celebrate Mother's Day in a memorable way by offering an exquisite three-course tasting menu. This special event is designed to honor mothers through a culinary experience that reflects the care and dedication they show every day. The menu, priced at $69 per adult and $19 for children 12 and under, features a variety of selections across three courses, catering to diverse tastes and preferences.
The starters include options such as Crab Cake, Smoked Duck Leg, and Lobster Bisque, offering guests a range of flavors to begin their meal. For the main course, diners can choose from Blackened Stuffed Swordfish, Smoked Ribeye, Lamb Chops, and Champagne Berry Chicken & Waffles, showcasing the restaurant's culinary versatility. Vegetarian guests are not left out, with Pasta Primavera available as a main course option.
Chef Franson Nwaeze, co-founder of the restaurant, highlighted the significance of the menu, stating it mirrors the daily dedication of mothers. The restaurant's innovative dining concept, which originated from a gas station, adds a unique backdrop to this special celebration. For younger guests, a kids menu featuring Chicken & Waffles, Mac & Cheese, and a Jumbo Meatball with Linguini ensures a delightful experience for the whole family.
The meal concludes with a choice between Chef Franson's signature Bread Pudding and classic Crème Brûlée for dessert, offering a sweet end to the celebration. Reservations are recommended for this event, taking place on Sunday, May 11th, from 11 AM to 8 PM. For more information, visit https://www.chefpointrestaurant.com.
