Chef Point Bar & Restaurant in Colleyville, Texas, is preparing to offer a distinctive Easter dining experience on Sunday, April 20. The restaurant will present an à la carte menu that includes a variety of meticulously prepared dishes, such as a Smoked Ribeye Steak with truffle mashed potatoes, an Easter Turkey Dinner with traditional sides, and a Blackened Stuffed Chicken filled with aged pepper jack cheese and crab meat. Additional highlights feature Oxtail in Spicy African Red Sauce, Dill Crusted Branzino, and a classic Monte Cristo sandwich.
Executive Chef and Owner Franson Nwaeze highlighted the restaurant's dedication to creating meaningful dining experiences that unite people, rather than just serving food. This philosophy is reflected in the restaurant's evolution from a modest kitchen inside a Conoco gas station to a nationally acclaimed dining venue. The Easter menu will also showcase signature desserts, including the renowned Bread Pudding with house-made hot cognac sauce and a decadent Chocolate Mousse, along with a special children's menu offering kid-friendly choices.
Chef Point's remarkable journey has earned it features on major media outlets like Food Network, CNBC, and NPR, cementing its status as a culinary landmark in the Dallas-Fort Worth region. Reservations are required for those wishing to partake in this exclusive Easter menu, with the event scheduled from 11 AM to 8 PM at the restaurant's location at 5220 State Hwy 121 in Colleyville, Texas.
