Cannoli Kitchen Pizza is embarking on a significant expansion in 2025, aiming to broaden its presence across Florida, Texas, Georgia, and the Carolinas. This ambitious plan includes the opening of 23 franchisee-owned restaurants and the signing of 50 new franchise agreements by the end of the year. The expansion strategy follows a successful 2024, where the company secured seven new franchise agreements in four states, including notable locations in Florida such as Boca Raton, Fort Lauderdale, and Orlando, as well as in Texas, Tennessee, and Georgia.
Austin Titus, president of Cannoli Kitchen Pizza, highlighted the brand's dedication to growth, with a particular focus on Florida. The company plans to establish new locations in key areas including Boca Raton, Miami, Jacksonville, Tampa, and Orlando. Furthermore, Cannoli Kitchen Pizza is set to open a restaurant in Marietta, Georgia by summer and three new locations in north Texas, including McKinney. This expansion is part of the company's strategy to solidify its footprint in the southern U.S.
To support its rapid growth, Cannoli Kitchen Pizza has bolstered its leadership team by appointing Jenna Negrin as training and support manager. Negrin, a graduate of the Florida Culinary Institute with over two decades of operations experience, will play a crucial role in providing operational support and optimizing business platforms. Her expertise is expected to be instrumental in ensuring the smooth operation of new and existing locations.
In addition to physical expansion, Cannoli Kitchen Pizza is enhancing its digital infrastructure. The company has relaunched its website and is creating individual landing pages for each restaurant location. These digital improvements are designed to facilitate online ordering and catering services, thereby improving customer access to the brand's offerings. This move reflects the company's commitment to leveraging technology to enhance customer experience and operational efficiency.
Originally founded as a single independent restaurant in Boca Raton in 1996, Cannoli Kitchen Pizza has grown from a local six-location business to a burgeoning franchise concept. Now under the umbrella of United Franchise Group's Big Flavor Brands division, the company remains focused on delivering authentic Italian cuisine made with premium ingredients and served with quick, friendly service. This expansion not only signifies the brand's success but also its potential to become a household name in the southern U.S. For more information, visit https://www.cannolikitchenpizza.com.
