Cork Supply has introduced the X100 technology, a groundbreaking artificial intelligence-powered system designed to enhance the quality assurance of wine closures. This innovation, which represents a 1.2 million Euro investment, employs advanced electromagnetic scanning and machine learning to meticulously analyze natural cork closures. The technology's ability to map the internal structure of each cork and predict oxygen ingress rates with remarkable accuracy is a game-changer for the wine industry.
The X100 algorithm leverages over a decade of data to identify corks that may allow excessive oxygen transmission, a factor that could detrimentally affect wine quality. This development is the result of Cork Supply's enduring commitment to innovation, as emphasized by President and founder Jochen Michalski. The technology has already achieved international acclaim, securing multiple innovation awards at renowned industry events such as SIMEI in Milan and Vinitech in Bordeaux.
Among the features of the Legacy natural cork, which incorporates the X100 technology, are the DS100 sensory guarantee and DS100+ automatic TCA detection technology. These innovations provide an added layer of protection for high-end wines, ensuring their preservation at the highest quality. Cork Supply's investment of 11 million Euro in cork closure innovation over the past ten years highlights the company's dedication to pushing the boundaries of technology in the wine industry.
The X100 technology addresses a critical challenge faced by winemakers: maintaining consistent oxygen transmission rates in natural cork closures. Its debut at the Unified Wine and Grape Symposium in Sacramento, California, signifies a potential shift in how quality control is approached in wine production. By guaranteeing more reliable and consistent cork performance, Cork Supply's X100 technology is set to have a profound impact on wine production and preservation globally.
