Perkins American Food Co. has launched a limited-time holiday menu, available until December 31, designed to bring innovation and tradition to festive gatherings. The menu highlights include Smokey BBQ Baby Back Ribs, which are seasoned with a signature dry rub and served with Perkins' house-made Maple Bourbon BBQ sauce, offering a choice between full or half rack accompanied by a side dish.
The culinary innovation extends to the sides with the Ultimate Mac 'n Cheese, Loaded Garlic Mashed Potatoes, and a lighter Kale Apple Walnut Salad, each crafted to complement the holiday dining experience. Diana Garcia-Lorenzana, Vice President of Marketing, emphasized the menu's potential to create unforgettable holiday meals, highlighting the quality and creativity behind each dish.
Dessert options have also received a festive makeover with four new cinnamon roll variations, including the Campfire Cinna-Roll and collaborations with Froot Loops® and Oreo®. Mindy Armstrong, Vice President of Menu Innovation, shared the culinary team's dedication to perfecting these desserts, ensuring they serve as show-stopping centerpieces for holiday tables.
For those preferring to celebrate at home, Perkins offers Holiday Boxes, which include ribs, sides, and a shareable Cinna-Roll, available for pickup or delivery. This initiative reflects Perkins' commitment to providing memorable dining experiences during the holiday season, whether in-restaurant or at home. The limited availability of these menu items adds an element of exclusivity, encouraging customers to explore these offerings before the season ends.
This holiday menu from Perkins American Food Co. not only showcases the brand's dedication to culinary excellence but also its ability to adapt to the evolving needs of its customers during the festive season. With a focus on quality, innovation, and convenience, Perkins aims to make this holiday season special for its guests. For more information, visit https://www.perkinsrestaurants.com.
