Sustainable Resource Corp has unveiled Sustainable Shrimps, a new brand dedicated to transforming shrimp farming through sustainable practices. This initiative focuses on providing consultancy and technology for Recirculating Aquaculture Systems (RAS), both indoors and outdoors, aiming to set a new standard in the aquaculture sector. The technology at the core of Sustainable Shrimps features an advanced water circulation system that promotes water recycling and minimal liquid discharge, ensuring high water quality and optimal growing conditions. This method is reported to be nine times more profitable than traditional shrimp farming techniques.
For those preferring outdoor aquaculture, Sustainable Shrimps offers comprehensive solutions including pond specifications and equipment delivery. The brand also provides construction services and onsite training, covering essential aspects like feeding, growth analysis, and water quality management. The launch of Sustainable Shrimps is timely, as the global aquaculture industry faces challenges like stagnant funding, making innovation and collaboration more crucial than ever. Andy Farley, SEO of Sustainable Resource Corp, highlights the importance of this collaborative approach for the industry's advancement.
The global shrimp market, valued at USD 50 billion, is the most traded seafood product internationally and is expected to grow significantly, with a projected Compound Annual Growth Rate (CAGR) of 9.5% by 2032. Sustainable Shrimps aims to meet this growing demand sustainably, combining aquaculture expertise with cutting-edge RAS technology. This initiative not only addresses the increasing demand for shrimp but also aligns with global sustainability goals, offering a more environmentally friendly alternative to traditional shrimp farming methods.
The implications of Sustainable Shrimps' launch are profound, potentially reducing the environmental impact of shrimp production while enhancing profitability. This development could pave the way for more sustainable seafood production methods, addressing critical issues like overfishing and the ecological impacts of conventional aquaculture. As the industry evolves, innovations like those introduced by Sustainable Shrimps may inspire further advancements in sustainable food production, marking a significant step forward in the quest for ecological and economic balance in aquaculture.
