The publication of 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' marks a significant moment in the preservation of ancient Assyrian culinary traditions. Compiled by Matay de Mayee, this cookbook brings to light recipes that have been orally transmitted through generations, offering a rare insight into the culinary practices of the Suryoye people. The book, set to debut in English markets on September 24, 2024, is not just a collection of recipes but a cultural artifact that bridges the past with the present.
At the core of this culinary treasure is Smuni Turan, de Mayee's mother, whose inability to read or write underscores the vital role of oral tradition in preserving these ancient recipes. The cookbook features dishes with their original Aramaic names, including labiniyeh and baklava, each accompanied by detailed explanations of their cultural significance and preparation methods. This approach not only educates readers on Assyrian cuisine but also on the customs and daily life of one of the world's oldest cultures.
Renowned food writer Nigel Slater has lauded the book as a fascinating exploration of an ancient and delicious cuisine, emphasizing its appeal to both culinary enthusiasts and those interested in cultural history. The cookbook's release is timely, as it addresses the growing concern over the loss of unique cultural identities in the face of globalization. By making these ancient recipes accessible to a global audience, 'The Oldest Kitchen in the World' serves as a crucial link to the past, ensuring the survival of Assyrian culinary heritage.
Published by Tra Publishing, known for its commitment to cultural and environmental awareness, the English version of the cookbook is expected to be a beautifully crafted edition that honors the richness of Assyrian cuisine. Matay de Mayee's personal connection to the recipes, combined with his modern culinary perspective, adds a unique dimension to the book, making it a must-have for anyone interested in the intersection of food, history, and culture.
The availability of 'The Oldest Kitchen in the World' through major bookstores and online retailers, including Tra Publishing's official website, ensures that this ancient culinary wisdom reaches a wide audience. Its publication is not just a celebration of Assyrian cuisine but a testament to the enduring power of food to connect us across time and cultures.
