As Passover 2024 approaches, Talia's Steakhouse & Bar is gearing up to provide observant Jews and others with traditional kosher Passover Seders and meals. The holiday, spanning from April 22nd to April 30th, will see Talia's hosting Seders on April 22nd and 23rd, adhering to Ashkenazi customs. These meals will feature essential Seder items like Seder plates, four cups of wine, and haggadahs, alongside classic dishes such as brisket, Moroccan salmon, and lamb stew, with vegetarian and vegan options available. The restaurant's full bar will also be kosher for Passover, offering a selection of wines and cocktails.
Beyond the Seders, Talia's will offer prix fixe holiday meals and remain open for lunch and dinner during Chol Hamoed, serving a regular a la carte menu. In line with Orthodox tradition, reservations for Seders and prix fixe meals require prepayment. The sit-down Seder is priced at $165, with a takeout option available for $125. Additionally, Talia's sister restaurant, Shawarma Shabazi, located next door, will serve kosher for Passover fast-casual options like shawarma and schnitzel, using special Passover baguette. For more details, visit https://shabazinyc.com.
Talia's Steakhouse has already started accepting reservations for Passover 2024, with seats in high demand. Known for its inclusive atmosphere, the restaurant welcomes a wide range of guests, from various Jewish denominations to non-Jewish customers, promising a memorable Passover experience.
