Cannoli Kitchen Pizza, a brand celebrated for its authentic Italian pizzas and recipes, has announced the appointment of Andrew DiMatteo as its new Operations Manager. This decision underscores the brand's commitment to strengthening its leadership team with individuals who possess not only professional expertise but also a deep connection to Italian culinary traditions. DiMatteo's role will be pivotal in overseeing operations and launching a comprehensive franchisee training program, aimed at ensuring the brand's consistency and quality across all locations.
DiMatteo's background is uniquely suited to Cannoli Kitchen Pizza's ethos. Having grown up in Connecticut with Sicilian parents and spending summers in Sicily, he brings an authentic understanding of Italian cuisine and culture. His recent position as Vice President of Operations for a multi-unit Italian restaurant brand further solidifies his qualifications for this role. Austin Titus, President of Cannoli Kitchen Pizza, expressed confidence in DiMatteo's ability to contribute to the brand's growth, citing his culinary expertise and cultural familiarity as key assets.
The brand's initiative to establish a training school in May represents a significant step in its expansion strategy. The seven-week program will combine classroom learning at the global headquarters in West Palm Beach with practical training at the Deerfield Beach restaurant and new franchise locations. This hands-on approach is designed to equip franchise owners with the skills and knowledge necessary to uphold the brand's standards. DiMatteo's enthusiasm for his new role is palpable, as he looks forward to applying his lifelong passion for the restaurant business and Italian heritage to foster the success of Cannoli Kitchen Pizza and its franchisees.
For more information on Cannoli Kitchen Pizza and its offerings, visit https://www.cannolikitchenpizza.com. This appointment is a clear indicator of the brand's dedication to maintaining its authenticity and quality as it grows, making it a noteworthy development in the competitive landscape of Italian cuisine franchises.
