Texas de Brazil Hawaii has expanded its digital footprint with the launch of official social media pages on Facebook and LinkedIn, while also confirming holiday operating hours for the upcoming season. The Brazilian steakhouse, located at Ala Moana Center on Oahu's South Shore, will maintain regular dinner service while opening early at 11:00 AM on both Thanksgiving Day and Christmas Day to accommodate holiday celebrations. This strategic timing allows the restaurant to serve families and groups looking for special dining experiences during the holiday period.
The restaurant's new social media channels will serve as platforms for sharing updates about seasonal offerings, wine pairings, local events, and behind-the-scenes content featuring the staff that delivers the Texas de Brazil experience. Jasmine Doropan, General Manager of Texas de Brazil Hawaii, expressed enthusiasm about combining Brazilian culinary traditions with Hawaiian hospitality during the holiday season, noting the restaurant looks forward to welcoming both local families and travelers seeking memorable dining experiences. The digital expansion represents a significant step in enhancing customer communication and engagement strategies.
Texas de Brazil Hawaii distinguishes itself as one of the few Brazilian steakhouses on the island, offering an elevated dining experience that includes tableside carving of various meats by gauchos dressed in traditional Brazilian cowboy attire. The establishment features a lavish salad area and signature sides alongside its selection of grilled beef, lamb, pork, chicken, and sausage. The restaurant's location at 1450 Ala Moana Blvd., on the fourth floor of Ala Moana Center, positions it as a convenient dining destination for both residents and visitors to Honolulu, particularly during the busy holiday shopping season.
With limited space available for holiday dining, the restaurant strongly encourages early reservations through their online booking system at https://texasdebrazil.com/reservations. The expansion to additional social media platforms represents the restaurant's ongoing effort to enhance guest engagement and provide multiple channels for staying informed about menu updates and special events throughout the year. This dual approach of digital expansion and holiday service enhancement demonstrates the restaurant's commitment to adapting to modern consumer preferences while maintaining its signature dining experience during peak seasonal periods.
