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The Capital Grille Opens First Hawaiian Location in Honolulu

By Burstable Editorial Team

TL;DR

The Capital Grille's Honolulu opening offers exclusive holiday reservations through OpenTable, providing early access to a premier dining experience before it becomes widely booked.

The Capital Grille Honolulu operates with in-house dry-aging of steaks, over 225 wine selections, and holiday reservations processed exclusively through the OpenTable platform.

The Capital Grille's arrival in Honolulu creates memorable dining experiences for families and visitors, enhancing local hospitality and community celebration opportunities.

The Capital Grille Honolulu features hand-cut dry-aged steaks, masterfully blended cocktails, and decadent daily desserts in an Art Deco setting with stained walnut paneling.

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The Capital Grille Opens First Hawaiian Location in Honolulu

The Capital Grille, known for its dry-aged steaks and award-winning wine program, has officially opened in Honolulu, Hawaii, marking the luxury steakhouse's expansion to the Hawaiian islands. The restaurant is now accepting holiday dining reservations exclusively through OpenTable, providing both residents and visitors with access to premium fine dining previously only available in mainland locations like New York and Los Angeles.

The Honolulu location brings the brand's signature five-star hospitality to 2380 Kuhio Ave., featuring more than 225 wine selections, hand-cut steaks dry-aged in-house, fresh seafood specialties, and masterfully blended cocktails. The restaurant's wine list is specifically curated to complement each dish, while decadent desserts are prepared fresh daily to complete the dining experience. General Manager Jasmine Peterson emphasized the significance of bringing The Capital Grille's elevated dining experience to Honolulu.

Peterson stated that whether guests are local residents treating their families or visitors creating memorable experiences, the team aims to provide dining moments that remain memorable long after the meal concludes. The restaurant's arrival represents a notable addition to Honolulu's culinary landscape, offering an alternative for those seeking sophisticated dining options during the holiday season.

The exclusive partnership with OpenTable streamlines the reservation process for holiday dining, which typically sees high demand during Thanksgiving and December celebrations. Additional information about The Capital Grille Honolulu can be found at www.thecapitalgrille.com.

The restaurant features the brand's characteristic ambiance of comfortable elegance with stained walnut paneling and Art Deco chandeliers, creating a warm, stately setting for its nationally renowned cuisine and service described as both gracious and attentive. This expansion represents a significant milestone for the brand's growth strategy while providing Hawaiian diners with access to the same luxury dining experience available in major mainland cities.

Curated from 24-7 Press Release

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Burstable Editorial Team

Burstable Editorial Team

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