Talia's Steakhouse & Bar, the premier glatt kosher restaurant on Manhattan's Upper West Side, has begun taking reservations for Thanksgiving 2026, which falls on November 26th. The restaurant has provided Thanksgiving feasts for over two decades, and this year continues that tradition with a four-course meal that includes roasted turkey, stuffing, sweet mashed potatoes, and all the traditional fixings expected from a kosher Thanksgiving meal. The price is set at $118 per person for dine-in service. For those who prefer to celebrate at home, a delivery option is available at $104 per person.
For guests who do not enjoy turkey, Talia's also offers grilled ribeye, Moroccan salmon, and other signature dishes from its regular menu. The full Thanksgiving menu can be viewed click here. In addition to the dine-in and delivery options, Talia's provides a full Thanksgiving catering menu that includes a whole roasted turkey delivered directly to customers' doors. To view the catering menu, click here.
The restaurant's sister establishment next door, Shawarma Shabazi, offers some of the best kosher shawarma and falafel in New York City. For those interested in catering from Shawarma Shabazi, Click here to view their catering menu. Beyond Thanksgiving, Talia's will be open on all major holidays, including December 25th and New Year's Eve, as well as all major Jewish holidays and weekly prepaid Shabbat dinner every Friday night. The restaurant is known for its romantic atmosphere, making it a popular choice for date nights or celebrations. For full information regarding dining at Talia's, click here.
For over 24 years, Talia's Steakhouse has continuously reinvented the strictly glatt kosher restaurant as a hip, modern place where everyone feels welcome, from Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and all other ethnic groups. The restaurant offers a romantic atmosphere with dim lighting, candles, and fresh roses on each table, complemented by mellow live music and a blend of American and Middle-Eastern cuisines. In addition to the weekly prepaid Shabbat dinner, Talia's also offers meals for all major Jewish holidays.
The announcement matters for the kosher food service industry because it demonstrates how a niche restaurant can build a sustainable business by serving diverse customer segments while maintaining strict religious standards. Talia's ability to offer both dine-in and delivery options for a high-demand holiday like Thanksgiving shows how kosher establishments are adapting to consumer preferences for convenience without compromising on tradition. For readers in the New York area who keep kosher, this provides a reliable, upscale option for holiday celebrations, whether at the restaurant or at home. The catering menu also presents a solution for larger gatherings, further extending the restaurant's reach beyond its physical location. As the holiday season approaches, Talia's example highlights the growing market for premium kosher dining experiences that cater to both observant and non-observant customers.
