WaSho United LLC will proudly represent the Kagoshima Prefectural Government at the 2026 Texas Restaurant Show, July 12-13 at the Henry B. Gonzalez Convention Center in San Antonio. The event, expected to welcome more than 8,000 attendees and feature 600+ exhibitor booths, provides a platform for WaSho United to introduce Texas chefs, restaurateurs, and food enthusiasts to a curated selection of Kagoshima's premium products at Booth #353.
Kagoshima Prefecture, one of Japan's most celebrated food-producing regions, is internationally recognized for its premium ingredients rooted in tradition and innovation. The showcase will include award-winning Kagoshima Wagyu, which earned the Grand Champion title at Japan's National Wagyu Competitive Exhibition for two consecutive competitions. Known for extraordinary marbling, rich flavor, and unmatched tenderness, this Wagyu offers Texas chefs an opportunity to elevate menus with one of Japan's most prestigious culinary products.
Also featured will be premium Japanese Green Tea and Matcha from Kagoshima, one of Japan's leading tea-growing regions. These teas are celebrated for their vibrant flavor, exceptional quality, and wellness benefits, with versatile applications for beverages, desserts, and specialty drinks. Additionally, the booth will highlight traditional Japanese Black Vinegar, or Kurozu, a Kagoshima specialty naturally aged through a centuries-old fermentation process. Known for its depth, balance, umami, and digestive wellness benefits, Kurozu can be used in dressings, marinades, sauces, cocktails, and more.
"We are honored to introduce these outstanding Kagoshima products to our friends throughout Texas," said representatives of WaSho United LLC. "The Texas Restaurant Show gives us a wonderful opportunity to share the passion, tradition, and craftsmanship behind one of Japan's most respected culinary regions."
Qualified restaurateurs, restaurant owners, and foodservice operators can contact Mieko Ajiro in advance to request complimentary admission to the exhibit halls, allowing them to explore the latest products and trends while visiting Booth #353 to discover Kagoshima's exceptional flavors.
