Florida Boy Burger Co., a fast-casual restaurant chain known for celebrating Florida's culinary culture, is planning to open four new locations in 2025. This expansion will bring the brand's unique dining experience to Orlando, Jacksonville, Naples, and North Port, marking a significant step in the company's growth strategy. Each new restaurant will feature distinctive design elements such as reclaimed cypress bars and antique postcards, alongside a 500-gallon freshwater tank housing live baby alligators, part of an educational partnership with the Florida Fish and Wildlife Conservation Commission.
The menu at Florida Boy Burger Co. focuses on locally sourced ingredients, with plans to exclusively serve beef from a cooperative of Panhandle cattle ranchers by Q4 2025. This initiative underscores the company's commitment to supporting Florida's agricultural community. Economically, each new location represents a $1.6 million investment and is expected to create 35 to 40 jobs, contributing to local employment opportunities.
Environmental sustainability is a core value for Florida Boy Burger Co., as evidenced by its Burgers for the Bay initiative, which supports Everglades restoration and organizes monthly waterway clean-ups. This commitment to preserving Florida's natural beauty aligns with the company's mission and enhances its appeal to environmentally conscious consumers.
Looking ahead, Florida Boy Burger Co. is exploring strategic partnerships that could enable expansion into neighboring Southeastern markets by 2026. The brand's focus on local flavors, storytelling, and environmental stewardship positions it as a unique player in the regional restaurant industry, promising a distinctive dining experience that celebrates Florida's culture and natural resources.
