The Dairy Alliance, a nonprofit representing dairy farm families in the Southeast, has collaborated with Jocelyn Delk Adams of Grandbaby Cakes to release a series of holiday recipes that emphasize the versatility and nutritional benefits of dairy. This initiative introduces two innovative dishes: Brisket Mac and Cheese and Eggnog Bread Pudding, designed to inspire holiday cooking with dairy at its core.
These recipes cater to a wide audience, including those with lactose intolerance, by suggesting lactose-free milk alternatives. Jocelyn Delk Adams highlights the collaboration as a means to bring people together through food, while Geri Berdak of The Dairy Alliance points out the nutritional advantages of dairy, such as high-quality protein, which enhances these holiday dishes.
To further engage the community, The Dairy Alliance is running a holiday sweepstakes, offering participants the chance to win a signed copy of Adams' cookbook, Everyday Grand. This effort not only promotes dairy's role in holiday cooking but also supports the dairy farmers in the Southeast.
The partnership reflects The Dairy Alliance's mission to advocate for dairy products and educate the public on their benefits. With recipes available on The Dairy Alliance's blog, this collaboration serves as a resource for those looking to incorporate dairy into their holiday traditions, showcasing its adaptability in both savory and sweet dishes.
