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Strategic Menu Design Revolutionizes Restaurant Revenue

By Burstable Editorial Team

TL;DR

Restaurants gain a competitive edge with optimized menus designed to boost consumer engagement and profitability.

RMS and Norton Creative use advanced eye-tracking software and rapid testing to analyze and design effective menus for maximum impact.

Optimized menus help restaurant brands improve sales, loyalty, and profitability while meeting customers' evolving needs post-COVID-19.

RMS and Norton Creative's data-driven approach to menu design is revolutionizing the restaurant industry, transforming menus into revenue drivers.

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Strategic Menu Design Revolutionizes Restaurant Revenue

The restaurant industry is witnessing a transformative approach to menu design, thanks to a collaboration between Revenue Management Solutions (RMS) and Norton Creative. This partnership merges data-driven technology with strategic visual design to enhance how consumers interact with menus, ultimately driving sales. By employing advanced eye-tracking software, RMS captures detailed consumer behavior patterns on digital menus, creating heat maps that pinpoint where diners' attention is focused. Norton Creative then uses these insights to design menus that strategically emphasize the most profitable items, offering a novel method for menu optimization.

This initiative comes at a crucial time for the restaurant sector, which has faced significant challenges due to shifts in dining habits following the COVID-19 pandemic. According to a recent RMS survey, 50% of respondents now dine out less frequently than before the pandemic, with younger generations increasingly turning to digital ordering platforms. Justin Pridon, RMS VP of Consulting for North America, highlighted the evolving role of menus in the dining experience. He stated, "Restaurant brands need a menu that guides the guest experience and influences purchasing behavior." The partnership aims to assist restaurants in boosting revenue without making drastic changes to beloved menu items.

Sara Harding Lou, Norton Creative's Chief Client Officer, emphasized the importance of a data-informed design approach. This strategy focuses on achieving key business objectives for restaurant companies, such as enhancing margins and profitability. Currently, four leading restaurant brands are piloting menus developed through this innovative collaboration, with expectations for more to participate. This method showcases how strategic menu updates can increase revenue without solely depending on price hikes.

By integrating state-of-the-art technology with intelligent design, RMS and Norton Creative are setting a new standard in the restaurant industry. Their approach provides a sophisticated solution to menu optimization, catering to the demands of an increasingly digital dining environment. This partnership not only addresses current industry challenges but also paves the way for future innovations in how restaurants engage with their customers.

Curated from News Direct

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Burstable Editorial Team

Burstable Editorial Team

@burstable

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