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NOCO Distillery Expands Globally While Releasing Ultra-High-Proof Craft Spirits

By Burstable Editorial Team

TL;DR

NOCO Distillery's high-ABV releases and global expansion into markets like Hong Kong offer collectors and investors unique, limited-edition spirits with potential for appreciation.

NOCO Distillery uses single-barrel expressions with innovative finishing techniques, such as port barrel aging, to create spirits like their 73.9% ABV brandy through precise distillation processes.

NOCO Distillery's craft innovations and international growth support artisanal traditions while bringing diverse, high-quality spirits to new communities worldwide.

NOCO Distillery releases a 73.9% ABV brandy, one of the strongest ever, alongside a four-times-distilled bourbon with espresso and chocolate notes.

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NOCO Distillery Expands Globally While Releasing Ultra-High-Proof Craft Spirits

NOCO Distillery is expanding its global presence while releasing a series of ultra-high-proof, single-barrel craft spirits that challenge conventional distilling limits. The Colorado-based distillery announced domestic expansion into Wisconsin alongside international launches in Hong Kong and Switzerland, with additional global markets in development. This growth follows the company's most successful year to date in 2025, during which it produced more than 30 different spirits.

The distillery's latest releases include several expressions exceeding 70% alcohol by volume, qualifying as HAZMAT-level spirits. Among these is a Port Barrel Finished Grape Brandy bottled at 73.9% ABV, potentially ranking among the highest-ABV brandy releases ever produced. NOCO also introduced its first HAZMAT agave spirit, TOKILYA – Don Sebastian, crafted from 100% Blue Agave, aged more than four years in new American oak barrels, and bottled at 72.5% ABV.

Another notable release is Bourbon 4x – Second Edition, a four-times-distilled bourbon aged in a four-year seasoned oak barrel and bottled at cask strength of 64.65% ABV. Despite its high proof, the bourbon maintains balance with notes of caramelized brown sugar, vanilla, orange peel, clove, cocoa, espresso, and chocolate-covered orange. All releases feature innovative barrel and multi-barrel finishing techniques and are offered as single barrel expressions.

An upcoming release called "Sanguis Christi" will be a high-rye bourbon finished in Ruby Port and Pedro Ximénez Sherry barrels and bottled at 64% ABV. The distillery maintains hands-on control across most of its portfolio, from distillation through aging and bottling. For more information about their products and expansion, visit https://www.nocodistillery.com.

"Innovation is key, and our master distiller is pushing the boundaries of craft distilling to a whole new level," said Josh Green, Distillery Manager at NOCO Distillery. The company's approach combines fearless experimentation with balance and craftsmanship, focusing on extreme-proof expressions and precision barrel work while expanding across U.S. and international markets.

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Burstable Editorial Team

Burstable Editorial Team

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