Chef Point restaurant in Colleyville is gearing up for a distinctive Father's Day celebration on Sunday, June 15, with a meticulously curated menu designed to honor fathers through exceptional culinary offerings. Executive Chef Franson Nwaeze has crafted an exclusive selection of dishes that combine bold flavors, generous portions, and innovative culinary techniques. Highlights of the special menu include the Blackened Smoked Ribeye, enhanced with pecan wood smoke and steak butter, and the Texas Beef Short Ribs, slow-braised in a chipotle Jack Daniels demi-glace and served atop creamy jalapeño grits. Seafood lovers can look forward to the Hawaiian Salmon, grilled with a honey-lime glaze and crowned with pineapple salsa.
Other notable dishes feature stuffed chicken or pork chop filled with a blend of spinach, artichokes, and feta, alongside a decadent Lobster Bisque brimming with tender meat. The event will also see the return of beloved favorites such as the Texas Bacon Bloody Mary and the Big Daddy Burger, ensuring a diverse and satisfying dining experience for all attendees. Chef Point has announced that this will be a reservation-only event, with dining services available from 11:00 AM to 8:00 PM, and guests should be aware that the regular brunch and dinner menus will not be available during this special occasion.
Chef Nwaeze shared his vision for the menu, emphasizing the desire to create dishes that are bold, indulgent, and heartfelt, aiming to bring people together in celebration of paternal bonds. Located conveniently near DFW Airport, Chef Point offers an ideal setting for families looking to commemorate Father's Day with a memorable and unique dining experience. For more information on the event and menu details, visit https://www.chefpointcafe.com.
